Microbiological analyses

Microbiological analyses

Microbiological analyzes of foodstuffs

Parameter 

 

Method

EUR/sample

VAT excluded

EUR/sample

VAT inluded

Bacillus cereus*

EVS-EN ISO 7932:2005

13.08

15.70

Bifidobacterium spp*

ISO 29981:2010

19.58

23.50

Clostridium spp. and their spores*

ISO 15213:2003

15.00

18.00

Coagulase-positive staphylococci incl. S.aureus

EVS-EN ISO 6888-1:2001

15.00

18.00

Coli-forms***

EVS-ISO 4832:2010

9.92

11.90

Glucuronidase positive Escherichia coli ***

EVS-ISO 16649-2:2011

10.17

12.20

Enterobacteriaceae ***

EVS-ISO 21528-2:2017

10.00

12.00

Enterococci *

EVS-EN 15788:2009

8.75

10.50

Lactobacillus acidophilus*

ISO 20128:2006

16.00

19.20

Lactobacillus delbrueckii subsp. bulgaricus*

ISO 9232:2003

19.83

23.80

Listeria spp.

EVS-EN ISO 11290-1:2000

18.00

21.60

Listeria monocytogenes

EVS-EN ISO 11290-1:2000

18.83

22.60

Mesophilic lactic acid ***

ISO 15214:1998

10.08

12.10

Spores of thermoresistant microorganisms *

ISO/TS 27265:2009

11.42

13.70

Streptococcus thermophilus *

ISO 9232:2003

10.08

12.10

Sulphite reducing anaerobes and their spores *

ISO 15213:2003

13.33

16.00

Thermophilic Clostridium spp. and their spores *

ISO 15213:2003

15.00

18.00

Thermophilic sulphite reducing anaerobes and their spores *

ISO 15213:2003

13.33

16.00

Total count

EVS-EN ISO 4833-2:2013

6.08

7.30

Total count of psychrotrophic microorganisms *

EVS-EN ISO 4833-2:2013

6.08

7.30

Yeast and moulds ***

EVS-ISO 21527-1:2009

EVS-ISO 21527-2:2009

9.58

11.50

* the method is not accredited

*** From 06/21/2016 the Laboratory of Microbiological of the BioCC OÜ is authorised in accordance with the Food Act

Microbiological analyzes of feedingstuffs

Parameter 

 

Method

EUR/sample

VAT excluded

EUR/sample

VAT inluded

Clostridium spp. and their spores*

ISO 15213:2003

15.00

18.00

Coli-forms

EVS-ISO 4832:2010

9.92

11.90

Glucuronidase positive Escherichia coli  

EVS-ISO 16649-2:2011

10.17

12.20

Enterobacteriaceae

EVS-ISO 21528-2:2017

10.00

12.00

Lactobacillus spp

EVS-EN 15787:2009

8.70

10.44

Lactococci*

EVS-EN 15787:2009

8.70

10.44

Yeast and moulds

EVS-ISO 21527-1:2009

EVS-ISO 21527-2:2009

9.58

11.50

* the method is not accredited

  • Interpretation of analysis results on request
  • Personal consultation 30 EUR / h, VAT will be included in the price

Cover letter for microbiological analyzes

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