E-98 NCIMB

Lactobacillus plantarum
E-98 NCIMB

Silage bacteria Lactobacillus plantarum E-98 (NCIMB 30236) has passed the panel of experts and has been registered as a silage additive in the European Union register of Feed Additives

Silage bacteria Lactobacillus plantarum E-98 NCIMB 30236

Lactobacillus plantarum E-98 has been isolated and developed in BioCC LLC in the cooperation of industrial partner STARTER ST LLC.

Lactobacillus plantarum E-98 has passed the panel of experts of the European Food Safety Authority (EFSA Panel on Additives and Products or Substances used in Animal Feed) and has been confirmed as a silage additive with established characteristics.

Reference: http://www.efsa.europa.eu/en/efsajournal/pub/2275.htm

Lactobacillus plantarum E-98 has been registered as a silage additive in the European Union register of Feed Additives and which has been issued by commission implementing regulation (EU) No 1111/2011 (Official Journal of the European Union L 287/30).

Reference: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R1111

Functional properties of Lactobacillus plantarum E-98

  • Accelerates fermentation and ensures a fast and stable pH decrease in silage which minimizes dry matter losses;
  • is unique because it is able to work under limited sugar conditions. This means that no enzymes are needed because Lactobacillus plantarum E-98 can use fructane (FOS –Fructooligosaccharides), which normally occurs in forages, as a sugar source.
  • ensures that fermentation process proceeds in an ideal direction. It is important that the lactic acid bacteria to be added have characteristics that improve fermentation (European Commission authorization);
  • minimizes the loss of nutrients in fermentation, by preventing the activity of the microorganisms that cause spoilage of the silage. The nutrients are preserved in the silage and contribute to better nutrition and milk production of the cows.
  • Gold medal in the field of biotechnology in KIWIE 2013 (Korea International Women Inventions Exposition);
  • special recognition on 4th Bi-Annual International European Women Inventors & Innovators Network Exhibition, Conference & Award Ceremony.
  • Bio-Competence Centre of Healthy Dairy Products LLC has granted license of Lactobacillus plantarum E-98  to STARTER ST LLC for using in the silage additive NordSil®.

    Silage additive NordSil® got the DLG-Quality award in 2013 by German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft – DLG e.V) in silage additive category 1b. It means the improving of fermenting the feeds that are moderately-difficult to easy to ensile in the lower dry matter range.

    E-98 is suitable for using in regular and organic farming!

Publication

Olt, Andres; Kaldmäe, Helgi; Ots, Meelis; Kärt, Olav; Songisepp, Epp (2010). 

Effect of additive treatment on fermentation quality and ruminal degradability of red clover-timothy silage. In: Book of Abstract “Grassland in a changing world”: 23th Ceneral Meeting of the euripean Grassland Federation, Kiel, Germany August 29th – September 2 nd 2010. (Toim.) H.Schnyder, J.Isselstein, F.Taube, K.Auerswald, J. Schellberg, M. Wachendorf, A.Herrmann, M. Gierus,. Duderstadt: Merke Druck und Verlag, 2010, 92.

Olt, Andres; Kaldmäe, Helgi, Ots, Meelis; Kärt, Olav; Songisepp, Epp (2010).

 Effect of additive treatment on fermentation quality and ruminal degradability of red clover-timothy silage. H.Schnyder, J.Isselstein, F. Taube, K. Auerswald, J. Schellberg, M. Wachendorf, A. Herrmann, M. Gier (Toim.). Grassland in a changing world (530 – 532). Duderstadt: Merce Druck und Verlag

Olt, Andres; Kaldmäe, Helgi; Kärt, Olav; Songisepp, Epp (2009).

 Effect of lactic acid bacteria on inhibition of clostridia development in lagume silage. In: Proceedings XV ISC 2009: XVth International Silage Conference July 27-29, 2009 Madison, WI, USA. (Toim.) G.A. Broderick; A.T. Adesogan; L.W. Bocher; K.K.Bolsen; F. E. Contreras-Govea; J.H. Harrison; R. E. . Madison: University of Wiskonsin-Madison, 2009, 289 – 290.

Olt, Andres; Kaldmäe, Helgi; Songisepp, Epp; Kärt, Olav (2008).

 Effect of biological additives on fermentation and nutritive value of silage. In: Multifunctional Grasslands in a Changing World: XXI International Grassland Congress, Huhhot, China, 2008. (Toim.) Xie Haining, Huang Jiehua. Guangzhou : Guangdong People’s Publishing House, 2008, 730.