- Licensing of BioCC owned bacterial strains for food and animal feed;
- clinical trials for testing possible functional properties of products from two aspects: safety and action mechanisms (lipid metabolism, inflammation, immune response, oxidative stress, liver markers, vascular health, metabolomics etc.);
- determination of fatty acids in food matrix;
- determination of milk coagulation properties and rheological properties of dairy products;
- determination the quality of milk and dairy products;
- evaluation of silage quality.
- Advisory services for milk and dairy producers (feeding, hygiene, quality etc.);
- recommendations concerning food, nutrients and nutrition;
- advice concerning in the food value chain (from farm to fork);
- recommendations in food- and feed microbiology.
Price-lists, delivery orders
- Microbiological analysis of food stuff – delivery order.doc, delivery order.pdf
- Microbiological analysis of animal feeding stuff
- Microbiological analysis of environmental samples – delivery order.doc, delivery order.pdf
- Microbiological analysis of air samples – delivery order.doc, delivery order.pdf